If wisdom grew in the garden, would it taste of herbs and laughter—or of stories told by talking animals under moonlight?
Maybe it would taste like comfort with a hint of curiosity — something slow-cooked in sunlight and seasoned with stories. This collection celebrates food as more than sustenance; it’s a conversation between soil and soul. From vintage cookbooks and vegetarian musings to wildlife art and fables where animals speak and think, each piece asks us to see our fellow creatures differently — because once something has a name and a voice, it’s no longer easy to eat.
